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Ingredients · Serves 4

• One box of Bontasana Sorghum Mezze Maniche
• 4 ½ cups green beans, trimmed
• 6 tomatoes, peeled and chopped
• ½ cup Kalamata olives
• 1 handful fresh basil, chopped
• 1 tbsp extra virgin olive oil
• 1 garlic clove
• salt to taste
• pepper to taste

Cook the Sorghum Mezze Maniche following the package instructions and set aside.

Heat a large skillet over medium heat, add the oil and garlic.


Lower the heat and gently sauté for a few minutes.

Add the green beans to the pan and mix well. Sauté stirring occasionally for approx. 5 minutes. Stir in the tomatoes and simmer for 10 minutes.

Add the olives, basil and cooked Sorghum Mezze Maniche and gently simmer for a few extra minutes. Serve warm.

Recipe by Sanza Monleon
Sanzaʼs Chic Kitchen